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Event Details

A brand new foodie event, taking place at Juniper Preserve (formally known as Pronghorn) on October 7-8th 2022. This event will be a journey for the senses! A means to sip, sample and savor your way through a delightful culinary experience. 


Imagine taking a charcuterie board, deconstructing it, sourcing these vendors individually and creating an event around putting it back together! Our vision is to have our top specialty vendors in our area, participating in this unique, educational and fun experience and showcasing what they do best.


Categories such as gourmet cheeses, cured meats, olives, pickled foods, fruit and nuts, crackers and breads, jams, jellies, honeys, chutneys, will be featured.


Full and half day tickets are available.


All tickets include:

Entry into Saturday event (does not include wine makers’ dinner or brunch)

Goodie bag -- which will include:

-Custom made Charcuterie board (single use)

-Wine glass 

-Small pad of paper & pen 

-Punch card for tastings and samples


Complete your experience!

Purchase tickets to a wine-makers dinner on Friday evening or a morning brunch hosted by Juniper Preserve. More information coming soon.

Venue Information

Juniper Preserve
65600 Pronghorn Club Drive
Bend, OR 97701

Organizer Information

Lay It Out Events


704 Northwest Georgia Avenue
Bend, OR 97701
+1 (541) 323-0964

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Name:
Info
Phone:
+1 (541) 323-0964
Email:
info@layitoutevents.com